Potential Health Benefits of Conjugated Linoleic Acid (CLA): A Review
نویسندگان
چکیده
منابع مشابه
Conjugated Linoleic Acid (CLA): A Review
The object of this review is to create an overview of Conjugated Linoleic Acid (CLA), from the presence of these molecules in products of animal origin to the benefits brought to the health of human beings who ingest these products. We will examine the literature to describe the CLA synthesis process in the rumen and in tissues and the method by which CLA becomes incorporated into consumer prod...
متن کاملBiosynthesis of Conjugated Linoleic Acid (CLA): A Review
Conjugated linoleic acid is a mixture of positional and geometric isomers of linoleic acid with two conjugated unsaturated double bonds at various carbon positions in the fatty acid chain. An increasing interest on CLA is attributed to its potential health benefits such as anticarcinogenic, antiatherogenic, antidiabetic and antiadipogenic effects. More than a dozen isomers of CLA are present in...
متن کاملIsomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA
Conjugated linoleic acids (CLA) were identified in 1980's, since then it has been intensively studied due to its various beneficial health effects such as anti-inflammatory, anti-atherogenic, anti-carcinogenic and anti-diabetic/obesity effects. Isomer specificity of a number of CLA isomers, especially predominant isomer 9Z,11E- and 10E,12Z-CLA, is now recognized. However, the less prevalent CLA...
متن کاملConjugated linoleic acid (CLA) and weight loss?
Linoleic acid is the fatty acid under which the omega-6 fatty acids, a type of ?good fat [2]?, are categorized. Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure. These essential nutrients aren?t produced by the human body and therefore must be ingested from plantand animal-based food products, such as vegetable...
متن کاملConjugated linoleic acid (CLA) and weight loss?
Linoleic acid is the fatty acid under which the omega-6 fatty acids, a type of ?good fat [2]?, are categorized. Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure. These essential nutrients aren?t produced by the human body and therefore must be ingested from plantand animal-based food products, such as vegetable...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2004
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2004.1315